Rich Chocolate Protein Pudding

As I’ve said before I love all things chocolate and sweet. Sometimes just a simple rich chocolate pudding is all I want. So it’s no surprise that I’ve been experimenting in the kitchen to make a chocolate protein pudding as an alternative to the sugary store bought versions.

I should clarify, here in the UK we would call this a chocolate dessert (like custard) but in USA it’s referred to as pudding. Whatever you call it, it’s a simple, rich, satisfying chocolate protein sweet.

After a few tests I got it right. This is a rich, chocolate-y and creamy pudding. It’s a really simple and quick recipe, (the kind I like).

You won’t believe it but this dessert is under 200 calories and packs in 19g of protein too. It’s a win, win. I love it on it’s own or with some fresh fruit.

Pro Tips:

• Just keep whisking, you might think nothing is changing but it will turn into a rich creamy texture. Patience is key.
• Place cling film right on top of the pudding to avoid a ‘skin’ when chilled.

Macros per portion (4 per recipe).